STYLE Strong Ale with boiled white grape wort
SERRVICE TEMPERATURE 50-54 °F
Nicola Perra, brewer, researcher and innovator, was spurred by the exciting results of his three previous bold experiments in using sapa (cooked grape must) of his local Sardinian vines such as Cannonau, Nasco and Malvasia, to try Vermentino sapa in his latest eagerly awaited creation.
BB Boom is very complex on the nose with floral and white grape notes, typical of Vermentino, along with pink grapefruit, Seville orange and tropical fruits, mango primarily, originating from the unique and expertly blended bouquet of hops. On the palate it is impressively sumptuous with vinous and fruit notes, quince especially, and a strong and persistent bitter finish, which reflects the by now famous Barley trade-mark of easy to drink beers with a high alcohol content. the resulting beer is exceptional and extremely satisfying.