STYLE Golden Ale with aromatic white grape wort
SERVICE TEMPERATURE 47-50 °F
With his outstanding beers with sapa provided by several varieties of vines in his beloved Sardinia, Nicola Perra was the founder and the forerunner of an all-Italian style that is conquering the world.
His strong innovative talent literally explodes with this BB7, eldest child of a new project, for which he has experienced and applied a novel technique for a beer by adding soft pressing run juice from local aromatic grapes, then made to concentrate by vacuum evaporation at low temperature.
Fresh and mellow citrus, and tropical notes of golden apple, linked to the peculiarities of the grapes used, properly completed by a final dry and slightly bitter, give us a beer “very Beer” of great character and, at the same time, high drinkability. Chapeau!