BB10

Notes from Lorenzo Dabove: “Our new skillful craft brewers, without an old tradition to follow, are totally free to brew experimental beers using unusual
ingredients often strictly linked to their area. This is the case of young Sardinian engineer Nicola Perra who for this extraordinary BB10 uses even sapa (boiled worth) of a renowned local wine called Cannonau.
A natural “vinosity” accompanies us along the trip, from the warm and sumptuos scent of caramel, cocoa, dried plum, morello cherry and “strawberry” grapes to the palate rich of complex avors such as caramel, chocolate, liquorice, and plums with notes of sweet dried fruits such as gs and sultana. A typical winter warmer to enjoy before going to sleep but it could be perfect with famous piedmontese boiled meats, with a savory Sardinian sheep’s cheese or with a chocolate or ricotta dessert.”


                           Lorenzo Dabove aka Kuaska
                                      www.kuaska.it

From a sperimental recipe born about 4 years ago, the final formulation uses a blend of 6 high quality English barley with an addiction of a big quantity of Sapa (wort of Cannonau red wine grapes, continually boiled for 16 hours).
Cannonau grapes come from our personal vineyard.
BB10 is producted for a limited time, and it is available only on Christmas Holidays.

Malts: Pale malt, caramel malt, Pilsner malt
Spices/herbs/fruits: Sapa of Cannonau (Boiled wort of Cannonau red wine grapes) , white candi sugar, orange peel
Hops: Cascasde, Kent Golding

Service temp: 15°-16°C

Alc. 10% vol.